Cameron’s British Foods specializes in the manufacturing and distributing of authentic, high quality British style meat & pastries products along with the accompanying imports. Family owned and operated, Cameron’s Butchers was established in Paisley, Scotland in 1932. Our products maintain the traditional standards for “authentic- hand made” meat pies, pastries and sausages. History: Born to a local butcher in Paisley, Scotland, brothers Bill & Frank Cameron brought their family trade to “The States” in 1951. They established Cameron’s Market , a Scottish butcher shop, in Kearny , New Jersey in 1955. The brothers and their fare were quite welcomed in the primarily Scotch-Irish community. In 1973 the families and business were relocated to the sunny gulf coast area of S.W. Florida. Here the birth of Cameron’s British Foods took place with an expanded product line to include various imported items from the UK and Ireland. Today: Cameron’s today is owned and managed by the third and fourth generations involved in the family heritage. Don Cameron and Donald Cameron Jr. now strive to maintain the traditional standards of their products that were established over 50 years ago.
We are greatly “Blessed” with the support and patronage of many generations of loyal customers!